COVID-19 can't stop us from coming together to celebrate the end of the Harvest Season! Although we are unable to welcome you in person to our historic 1882 Frederick Olmsted barn for a delicious farm-to-table dinner this year, we hope you will join us next season in September 2021. In the meantime, we look forward to celebrating with you virtually! Come celebrate the end-of-the-season harvest, enjoy a virtual farm tour, learn about preparing local produce through a “live” cooking demonstration with Chef Trisha Perez-Kennealy, owner of the Inn at Hastings Park in Lexington, MA, and meet our farmers with an informative Q&A and panel discussion. We invite you to join us and learn more about New Entry's farmer training program!
We look forward to sharing this time with you to celebrate New Entry's accomplishments, engage us all in building a new narrative around local food and farming, and highlight the many contributions our farmers make to the community each year. Enjoy an informative tour of the incubator farm, meet the farmers, cook along with us during the cooking demo or prepare the recipe in advance with local products purchased through our CSA Your Way order the week of the event, then relax and unwind and have fun! We will also randomly draw names of participants to share fun prizes during the event, so register today!
5-5:15 p.m. – Welcome and Virtual Farm Tour
5:15 - 5:45 p.m. – Delicious Farm-to-Table Cooking Demonstration with Trisha Perez-Kennealy
5:45-6:15 pm – Meet the Farmers - Q&A with our Incubator Farmers
6:15 -6:30 pm – Drawing/Giveaway and Ways to Get Involved with New Entry!
Donations are welcome to support our beginner farmer training programs and improve fresh food access in low-income communities.