New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our office in Beverly, MA contains books, CD's, DVD's periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or call our office at 978-654-6745 if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
This 2019 version of our Farm Employment Directory lists area farms that may be hiring for farm workers for the 2019 season. Each farm has a page with contact information, details about the farm, best times to seek a job, types of positions and work typically offered, wage approximation, and other useful information.
New Entry Food Hub provides market access to beginning farmers, market-based training, and produce aggregation and distribution services to a broad array of consumers. We operate a Community Supported Agriculture program, food access programs for limited resource individuals, and donate produce to food banks and pantries, transitional living centers, and other social service agencies. Learn more about our 2019 Food Hub operations and impact!
This document lists the newly developed and enhanced teaching resource created for projects working with New American farmers, and includes an overview of the core skills taught in that lesson. Core skills refer to concepts and skills that are central to farmer training programs. The teaching resources reference here were developed collaboratively by the Institute for Social and Economic Development (ISED Solutions) and 18 refugee farmer training programs across the country.
A Guide for Scaling Up Food Hubs is intended to provide food hub leadership and staff with knowledge and tools to develop a successful strategy for expanding operations and increasing sales growth. The broad USDA definition of food hub encompasses a great diversity of organizations, including non-profit organizations and for-profit enterprises, ranging in scale from single-producer Community Supported Agriculture (CSA) models to regional distribution networks of producers and buyers, with a variety of missions. Including the many types of organizations under one umbrella is useful because it allows diverse organizations to participate in a greater movement to develop resilient regional food systems. This guide documents lessons learned from the food hub literature and experience gathered in key informant interviews with management staff at selected food hubs in New England. These lessons will help food hub leaders weigh their options and develop their own marketing strategies for scaling up.
This Plain Language Guide will help farmers determine if they are either covered or exempt under the Produce Safety Rule. This guide aims to help farmers assess, implement and practice food safety on their farm.
New Entry Sustainable Farming Project and the Conservation Law Foundation present Beth O'Neal, partner at Conn Kavanaugh, on a webinar that explores how federal and state employment laws apply to small-scale farmers in Massachusetts. This webinar covers different employee classifications, housing and food stipends, and minimum wage and overtime requirements.