Harvesting

Plain Language Guide to Harvesting Your Crops

Learn about when to harvest, post-havest handling, and preparing your produce for market. Information for the following crops are include:

  • Greens
  • Fruit and melon vegetables
  • Onion crops
  • Cruciferous vegetables
  • Roots and tubers
  • Beans and peas
  • Herbs
  • Pumpkin/squash blossoms
  • Pumpkins and winter squash

NESFP

2007

Harvesting Crops for Market

Plain language guide from New Entry Sustainable Farming Project, which provides information on when to harvest vegetables, food safety information around handling produce after harvest, and how to prepare produce for harvest.

Eggplants, Onions, and Green Beans

Best practices for growing eggplants, onions, and green beans, three popular Vermont grops being grown for wholesale accounts.

Plain Language Guide to Harvesting Your Crops

Would you like to learn about when to harvest, how to handle your crops after harvesting, and how to prepare your produce for market? This Guide to Harvesting Your Crops, written in Plain Language, will help you with harvesting and handling:

  • Onion Crops
  • Cruciferous Vegetables
  • Roots and Tubers
  • Beans and Peas
  • Herbs
  • Pumpkin Squash Blossoms
  • Pumpkins and Winter Squash

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