Blueberry Sauce

Ingredients

  • 1 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon freshly grated lemon peel
  • 1 cup water
  • 3 cups fresh blueberries

Directions

In medium saucepan, mix sugar, cornstarch and lemon peel.  Gradually stir in water; mixing it thoroughly.  Cook over medium-low heat until thickened, stirring frequently.  Add blueberries.  Bring to a boil; remove from heat.  Cover and chill until ready to serve.  Makes 4 cups.

Source:

Six Ingredients or Less, Carlean Johnson

Produce: