Green Bean Salad

Super simple mix-up.

Ingredients

  • 3 pounds green beans
  • 1/2 cup parsley
  • 1 tablespoon chopped garlic
  • 1 cup oil
  • 1/2 cup vinegar

Directions

Clean the green beans and wash them well.  Drop into rapidly boiling water.  Cover and cook on high heat for about 20 to 30 minutes (or until tender).  Remove from the heat; drain.  Place in a bowl with the remaining ingredients; mix together and serve.

Source:

The Greek Cookbook, Sophia Skoura 1967

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.