Roasted Green Cabbage Wedges with Olive Oil and Lemon

Super simple roasted citrus cruch!

Serves:

8 people

Ingredients

  • 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
  • 1/2 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 lemon, cut into wedges

Directions

Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.

Source:

Martha Stewart

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.